egg wrappersWhile shopping on the weekend, my world brightened with the sight of the easter creme eggs in stores. I was surprised by the packaging though…what! No foil! How am I going to slow down the easter creme egg experience without having to stop for a few minutes to pick foil out of the goo that has leaked at the end of the egg? Of course, the new thing is to deep fry them. Would you try it? What is your go-to Easter treat?

~Deep Fried Cadbury Eggs!